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It was a showstopper and an incredible hit and I was proud. Moist and perfectly leveled - this Chocolate Sponge Cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. You can cook Always perfect chocolate cake using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Always perfect chocolate cake

You need 2 tablespoons of cocoa.
It's 1/2 cup of oil.
You need 1/2 cup of hot water.
Prepare 1 cup of castor sugar.
You need 1 cup of flour.
Prepare 4 of eggs (seperated).
You need 2 1/2 teaspoon of baking powder.
You need 1 teaspoon of vanilla essence.

If you're looking for the Vanilla version of this Chocolate Sponge Cake click HERE. There's not a recipe I get asked for more often than a regular sponge cake. Please wash your hands and practise social distancing. Immediately invert cake; cool thoroughly in pan.

Always perfect chocolate cake instructions

Place cocoa,oil and water in a mixing bowl and mix well.
Add castor sugar and mix.
Add slightly beaten egg yolks with vanilla essence and mix well.
Add in the flour and 2 teaspoon baking powder and mix well.
Beat the egg whites with 1/2 teaspoon baking powder and beat till stuff and fold into mixture.
Pour into a greased baking tin and bake at 180 degrees for 20-25 minutes or until skewer comes out clean.
Decorate as desired.

Loosen sides of cake from pan; remove from pan. If desired, top your cake with chocolate ganache, icing, or whipped cream. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl. Add eggs, milk, oil and vanilla. Lastly, stir in boiling water and mix well.