Vegan chocolate cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. Four years ago this month, John and I were just kids planning our wedding.

This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla. You can have Vegan chocolate cake using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan chocolate cake

Prepare 1.5 cups of cake flour.
You need 1 cup of sugar.
It's 3 tbsp of cocoa powder.
You need 1 tsp of baking powder.
It's 1/2 tsp of salt.
It's 1 tsp of vanilla extract.
It's 1 tsp of vinegar.
It's 5 tbsp of oil.
It's 1 cup of water.

I'm super happy to say that this post for The Ultimate Vegan Chocolate Cake is sponsored by World Kitchen, who I love for their affordable, non-stick baking pans. A simple vanilla cake batter with chocolate chips or chunks mixed in. Tips to Bake Soft, moist Vegan Cake/bread Loafs. This may be the healthiest cake I've made, but you'd never know it by eating it.

Vegan chocolate cake step by step

Mix all dry ingredients in your greased cake dish (see pic above).
Make three wells in dry mixture.
To one well add vanilla, second well vinegar and third well oil.
Cover everything with the water and then mix well.
Put your cake in a preheated oven (160 deg celcius) for 35mins.
Let cool and then top with your fav icing.
My icing recipe is easy (squillos hazelnut spread from Spar, icing sugar and soya milk).
Try not to eat it all yourself! 😝.

It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. This vegan chocolate cake recipe ticks all the right boxes. All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. This vegan chocolate cake is fudgy, super moist, ultra chocolaty and is topped off with an easy whipped chocolate ganache frosting! Can be made gluten-free, whole wheat or with all-purpose flour.