Strawberry & Chocolate Truffle Christmas Cake. The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods.

Overview Information Strawberry is a plant. The fruit is eaten and used to make medicine. The leaves are also used to make medicine. You can have Strawberry & Chocolate Truffle Christmas Cake using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Strawberry & Chocolate Truffle Christmas Cake

It's of For the sponge cake:.
You need 65 grams of Cake flour.
You need 25 grams of Cornstarch.
It's 70 grams of Caster sugar.
It's 3 of Eggs.
It's of For the Christmas decorations:.
Prepare 4 of bars Milk chocolate.
It's 400 ml of Heavy cream.
Prepare 1 of Strawberries.
You need 1 of Cocoa powder.
It's 1 of Powdered sugar.
It's 1 of Decorations.

People take strawberry for a wide range of conditions including. Strawberries are native to temperate areas of the Northern Hemisphere, and cultivated varieties are grown around the world. Learn more about strawberries and their cultivation. Clever shortcuts put you on the fast track for a dozen great strawberry desserts.

Strawberry & Chocolate Truffle Christmas Cake instructions

Combine the caster sugar and eggs in a bowl and whisk together in a double broiler. Remove the bowl from the double broiler and whisk with a hand mixer until fluffy for about 15 minutes..
Combine the cake flour and cornstarch and sift into the mixture. Fold in gently with a rubber spatula..
Line a cake tin with parchment paper and pour in the mixture from Step 2. Bake in an oven preheated to 170℃ for 35-40 minutes..
After baking, let it cool and then thinly slice off the browned, uneven top. Cut the sponge into 2 layers..
Break the chocolate into small pieces and melt in a double broiler..
Add the heavy cream to a bowl and whip with a hand mixer. Pour in the melted chocolate from Step 5..
Vigorously whisk the cream and chocolate from Step 6 to finish making the chocolate cream..
Thickly cover one of the cake layers with chocolate cream and strawberries cut into halves. Cover the strawberries with another layer of chocolate cream..
Place the other sponge cake layer on top. Cover the entire cake in a layer of cream, and using a tea strainer to sift on an even layer of cocoa powder..
Decorate with your favourite Christmas decorations to finish!.

Turn that bounty of strawberries into delicious cakes. Strawberry Goat Cheese Bruschetta "Absolutely delicious! Easy to make and everyone loved it." - Sheena. Strawberries are packed with vitamins and minerals such as vitamins C and K, folate, potassium, manganese, and magnesium. They are low-calorie, fiber-rich and abundant in antioxidants and polyphenols.