Eggless Chocolate cake in kadai. In this video you will learn how to make chocolate suji cake without oven. the best thing about this recipe is that it is made in kadai. it is healthier. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video.

This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. This Eggless Chocolate Cake is a simple and easy one bowl recipe. A delicious vegan chocolate cake made with whole wheat flour. You can cook Eggless Chocolate cake in kadai using 10 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Eggless Chocolate cake in kadai

It's 1-1/2 cup of maida.
You need 1 cup of refined sugar.
You need 1/2 cup of milk.
Prepare 1/3 cup of oil.
Prepare 1/2 teaspoon of baking soda.
Prepare 1/2 teaspoon of baking powder.
It's 3 teaspoon of choco powder.
It's 1/2 teaspoon of vanilla essence.
You need 1/4 cup of buttermilk.
You need as needed of toffees and chocolate for decoration.

You can also slice the chocolate cake in half and spread frosting in the center and then on the top. Making eggless chocolate cake is not a difficult task and here I have even more simplified the procedure of making a cake by baking it in pressure cooker without oven. One main thing to remember while baking a cake in pressure cooker is never use a whistle for the cake to be baked well. This eggless chocolate cake is not only fragrant and chocolately, it is also not very dense and tastes like brownie.

Eggless Chocolate cake in kadai instructions

Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix..
Add sugar and mix.
In other bowl take maida, baking powder and baking soda after cleaning them with a chalni..
Add cocoa powder..
Add buttermilk and mix them all well..
Add all the ingredients of second bowl to the first bowl..
Beat them all with a beater for 5-10 min..
Take a deep kadai and add two katori of salt in it..
Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid..
Cook the cake for 30-35 min on low flame..
Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking..
Cool it down to room temperature..
Decorate it with toffees and chocolates of your choice..
Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Eggless chocolate & beetroot blitz & bake cake. This eggless chocolate cake is a very rich, delicious dessert and pure indulgence with little guilt. She promised me to give healthy version of cakes in near future.