Chocolate & Vanilla Flower Cake. Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. Перевод слова chocolate, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Don't worry, we don't spam. Музыка: Максим Фадеев/ Слова: Ольга Серябкина Directed by Irma Po DOP: Savv a Fadeev, Eugene Kuritsin, Nikolay Slobodchikov Скачать трек: iTunes. Chocolate describes a number of raw and processed foods that originate from the tropical cacao tree.

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Ingredients of Chocolate & Vanilla Flower Cake

You need of Cake Batter.
It's 170 grams of Self Raising Flour.
You need 170 grams of Caster Sugar.
Prepare 170 grams of Unsalted Butter.
It's 3 of Large Eggs.
It's of Vanilla Extract.
You need of Filling.
It's 180 grams of Icing Sugar.
It's 90 grams of Cold Unsalted Butter.
You need 3 tsp of Cocoa Powder.
It's of Milk Chocolate Chips.
It's of Decoration.
You need 1 packages of White Fondant Icing.
It's 1 of Pink Gel Food Colouring.
Prepare 1 of Writing Icing (in various colours).

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Chocolate & Vanilla Flower Cake instructions

Mix together all of the cake ingredients until smooth..
Divide separately into two cake tins and cook at 180c for 20-30 mins or until golden brown and springy..
Remove cakes from tin and leave to cool completely on a wire rack..
Mix together the Icing Sugar & Butter filling ingredients. You can add more or less of the Cocoa Powder to your personal taste..
Sprinkle in your desired amount of chocolate chips and fold in to the mix..
When the cake is cool, spread the filling on to one half of the cake and even out. Place other half on top and press down lightly..
Roll out the white icing. I did mine pretty thin but it's up to you how you want it..
Lightly brush the top of the cake with jam and cover with the icing being careful to make it smooth. Trim off the extra..
With the leftover icing, mix in a little of the food colouring until you reach your desired shade of pink. (Or any colour you would like).
Roll out the pink icing and cut out your flower shapes. I used a Sugarcraft Plunger Cutter. You can use a cookie cutter or cut by hand.
Brush the back of each sparingly with jam and place where you like on the cake..
With the Green writing icing, decorate with vines and leaves etc connecting the flowers. How you choose to design the tip is really up to you. Mine is just an example..

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