Chocolate magic cake(custard cake). After making Zesty Magic Custard Cake, I was dreaming of its chocolate version. I thought it would be a super twist to add some cocoa powder into the batter to get an amazing chocolate cake as a result. Well, I saw that Todd and Diane had already tried it and theirs looks just how I wanted.

Top it with a dusting of unsweetened cocoa powder and dark chocolate shavings makes this the most decadent chocolate custard dessert ever! To serve, sprinkle with powdered sugar, and top with whipped cream and berries. Whip the egg whites until stiff peaks form, set aside. You can cook Chocolate magic cake(custard cake) using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chocolate magic cake(custard cake)

It's 4 of eggs.
It's 150 of gm sugar.
It's 125 of gm butter.
Prepare 70 of gm flour.
It's 50 of gm cocoa powder.
You need 1 of tsp vinegar.
Prepare of Pinch salt.
It's 2 of cup milk.
It's 1/4 of cup Icing sugar for decorations.

Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy. You have to try this delicious, triple layered cake. A custard-like vanilla filling separates a light, fluffy layer on top and a dense cake layer on the bottom, to create the ultimate vanilla cake recipe! Chocolate Magic Custard Cakes […] Reply.

Chocolate magic cake(custard cake) instructions

Separate the eggs by placing four yolks in one mixing bowl and four whites in another..
Add 1 tsp vinegar in egg white Whisk the egg whites until you reach stiff peaks. Leave aside..
Add the sugar to the egg yolks and whisk until the mixture becomes a creamy pale yellow colour..
Melt the butter in microwave or use a pot on the stove..
As you whisk, incorporate the butter to the egg yolk mixture a little at a time, not too slow..
Mix the cocoa powder and flour together and add to mixture a little at a time..
Warm up your milk Lukewarm and add to mixture a little at a time as you whisk..
Add a pinch of salt and mix..
Add the beaten egg whites all at once and gently fold into the mixture. The mixture will look lumpy, that’s normal, it should have lumps. Don’t over mix it..
Butter your cake dish, line it with flour, tip out any excess flour.pour the mixture.
Bake it at 160°c for 50 to 60 min. don't forget to preheat the oven at 160 °c.
Leave to cool on wire rack for an hour then refrigerate two hours before unmoulding..
Dust top with icing sugar, slice and serve.

Testing for doneness: Since this cake has pudding, you can't use a cake tester, because it will be wet. Magic cake is done baking when the sides are set, the center wobbles a little, and the top is a warm, golden brown. In a medium bowl bowl, whisk together the flour and cocoa powder. Chocolate magic custard cake is made with basic ingredients but it's the technique that makes it magic! This chocolate magic cake recipe is pretty simple to follow and requires basic ingredients such as eggs, flour, cocoa powder, sugar and butter.