Coffee chocolate strawberry cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Strawberry Coffee Cake is a sweet and tangy breakfast or snack cake! Layers of homemade strawberry sauce make this coffee cake a perfect spring and summer treat.

This decadent multi-layer cake recipe will blow your mind! A Homemade Coffee Cake Breakfast Recipe Strawberry Chocolate Chunk coffee cake. I enjoyed being able to taste the strawberry. You can cook Coffee chocolate strawberry cake using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Coffee chocolate strawberry cake

Prepare 1 cup plus 5 tbsp of maida.
You need 2 tbsp of corn flour.
Prepare 1 cup of thick curd.
Prepare 3/4 cup of sugar.
You need 1/2 tsp of baking soda.
You need 1 tsp of coffee.
You need 1 tsp of plus pinchful baking powder.
Prepare 1/2 cup of cooking oil.
It's 1 tsp of vanilla essence.
You need 1/2 tsp of salt.
Prepare 2 tbsp of water.
It's 3 tbsp of chocolate chips.
It's 400 grams of strawberry finely chopped.
It's 1/2 cup of sugar (for strawberry glaze).
It's of White chocolate for decoration.
Prepare of Hershey's chocolate syrup.

It was a good mix with the dark chocolate. I must confess however, that the original coffee cake is still my favorite. The crumble on top of this cake uses white sugar, not brown, which is a little different for a coffee cake, but the true magic is in the white chocolate, the cream cheese, and the strawberry preserves. Make the streusel first: Mix the sugar and flour together.

Coffee chocolate strawberry cake step by step

Preheat oven at 180° and grease the cake tins and line them.
Take one mixing bowl. Add sugar,curd and beat well until sugar dissolves. Now add vanilla essence, cooking oil, salt and coffee powder and beat well..
Sieve maida, baking powder,baking soda and corn flour from height for 2-3 times. Now add dry ingredients into wet little at time and beat to make lump free mixture..
Make smooth batter by mixing well. At this stage if you batter is too thick add 2tbsp water and adjust consistency..
Now add chocolate chips and mix with spoon. Add in lined tins and bake in preheated oven at 180°c for 35 mins..
Meanwhile heat a pan on gas. Add chopped strawberry and sugar and cook untill thick and creamy. You can add little water to make sauce like consistency. Cool down the sauce..
Cool down the baked cake on cooling rack and then slice into 3 layers..
Now take serving plate. Add first layer of cake. Apply Hershey spread. Place second cake layer and again apply chocolate spread. Now place the last layer. Now apply cold strawberry glaze. Spread evenly..
Now place the cake on cake tray. Garnish with shredded white chocolate..
Valentine's cake is ready..

Using a pastry cutter or fork, work the butter into the dry ingredients until the mixture resembles coarse crumbs. In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla until well blended. Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended. This Chocolate Strawberry Cake is a showstopper, right? A deliciously tender chocolate sponge cake made with coffee, perfectly complimented with the strawberry buttercream of dreams.