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One of our Test Kitchen's favorites for birthdays is this chocolate cake recipe with chocolate frosting from Megan Moelbert of Springville, NY. The recipe is straightforward and uses baking basics—perfect if you're making a last-minute cake for a surprise party. As all of our delicious products are made on-site, some may contain trace elements of nuts. You can have Chocolate log birthday cake #cookingwithcookpad using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate log birthday cake #cookingwithcookpad

It's 4 of egg yolk.
You need 20 g of sugar.
Prepare 30 g of vegitable oil.
Prepare 70 ml of milk.
You need 60 g of plain flour.
It's of For meringue.
It's 4 of egg white.
You need 40 g of sugar.
It's 1 pinch of salt.
It's of For ganache.
You need 300 ml of double cream.
You need 200 g of dark chocolate.
Prepare of Decoration.
Prepare of Icing for modeling.
Prepare of Flower waffle (anything you like!).
It's of Baking tray.
It's of I used 33cm x 24cm Similar size will be no problem.

There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. The cake should have risen to the top of the pan. Remove the cake from the oven onto a cooling rack.

Chocolate log birthday cake #cookingwithcookpad step by step

Preparation : preheat Oven 170C. Line baking sheet in a baking tray..
Prepare the ganache. Bring the cream to just before boil. Add chopped chocolate and mix it well and smooth. Leave it until it cool down and put it in the fridge until ready to use..
Make a chiffon style cake. Mix egg yolk and sugar until it looks formy mixture..
Add oil and mix well then add warm milk and mix well..
Add sifted flour and mix it quickly with whipper. Leave it beside while you make meringue..
Make meringue. Put egg white and sugar and salt in an oil free (clean) bowl. Use electric mixer and mix it until it become stiff. When you pull the mixer, the peak will be stand but the top will be slightly bend is the best!.
Add 1/3 of meringue into the egg yolk mixture and mix it well. Use spatula and add another 1/3 of meringue and fold it in gently. Reperat another time..
Put the mixture into the tray. Put it in the oven immediately and bake for 11-12mins..
Cut the ends of the cake. Spread the ganache on the cake and roll it. After roll it, put all the left over cream around of the cake and decorate it like a log with using a fork..
You can decorate whatever you like!.

I like to invert to help the sponge expand. Lay a large chocolate roll (or jelly roll) on a cake board or serving tray. Attach the "branches" to the top and side of the large chocolate roll using toothpicks. Spread a layer of chocolate icing. She can't have cake yet, of course, but Brad was holding her as he ate his slice and she was intently watching as he took each bite!