Chocolate cake. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate.

Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos. This Chocolate Cake Recipe truly is the BEST EVER! You can cook Chocolate cake using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate cake

You need 1 cup of maida.
You need 1 cup of sugar powder.
It's 2 of egg.
It's 1 table spoon of baking powder.
It's 1 tea spoon of baking soda.
You need 1/2 cup of melt butter.
Prepare 1 tea spoon of vanilla essence.
You need 1/4 cup of Coco powder.
Prepare 1 cup of milk as required.
You need of For decoration -.
It's 1 cup of melt dark chocolate.
It's of Cherry.
Prepare 1 table spoon of crushed dark chocolate.

Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. This chocolate cake is my go-to recipe. It's moist and delicious, and also sturdy enough to carve into novelty cakes like the ones you see on How To Cake It. The best Chocolate Cake I've ever had!

Chocolate cake instructions

Take a bowl add all dry ingredients and mix it well.
Take another bowl add egg, Butter, vanilla essence and mix it well add slowly maida mixture to make smooth batter.
Take a pressure cooker add 2 bowl salt put it on gas.
In the mean while take a cake pan apply Butter add cake mixture.
Now put a stand over spreaded salt in pressure cooker.
Put the cake pan on stand. Now close the cooker without whistle..
Now cook it for 30 to 40 mins on very low flame.
Now check with using tooth pick or knife, if there is no cake on tooth pick or knife then cake is ready.
Now take it out of cooker and make it cool, now make a layer of melted dark chocolate over the cake and now garnish with crushed chocolate and cherry.

I've tested and retested and perfect this recipe. It has a perfectly soft and tender crumb, an incredibly luscious. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor! A great, everyday Chocolate Cake - the cake recipe I make most often.