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There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts. You can cook Chocolate cake using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate cake

You need 1 cup of all purpose flour.
It's 1/2 cup of powdered sugar.
It's 1 cup of milk.
It's 4 tbsp of refined oil.
It's 1 tsp of vanilla essence.
Prepare 3 tbsp of dark chocolate powder.
Prepare 1 tsp of baking powder.
It's 1/4 tsp of baking soda.
It's of Gems and chocolates for decoration.

This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Easter aside, I call this my everyday Chocolate Cake because it's just that - my new favourite to make for any occasion.

Chocolate cake instructions

Pre-heat the microwave in convection mode.
Grease the round shape cake tin with oil and maida.
Take a bowl add milk, sugar,refined oil and 1tsp vanilla essence and mix well.
Take a sieve add all purpose flour,baking powder,baking soda, coco powder strain them well in a bowl.
Mix well adding milk to it with a cut fold method.
Pour the cake batter in a cake tin and tap it well to release air bubbles.
Now bake the cake in microwave for 25 to 30 min. On convection mode at 180 degree c.
Once baked let the cake cool for 1 hour and decorate it with chocolates and gems at your choice and serve it..

There will be times that call for a mud-cake like Fudge Cake made with both cocoa powder and melted chocolate. There will be times that call for intensely dark chocolate cakes. Chocolate flavour oozes all through this cake even though it's only made with cocoa powder, like our very own Fudgy Chocolate Cake. Whether you eat it plain, dust it with powdered sugar or serve with dollops of cream or scoops of ice cream, it truly is perfectly perfect! Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other.