Rich Chocolate cake. For Valentine's Day and other special occasions, I treat my sweeties to this fudgy cake. Even a small slice satisfies the biggest chocolate craving. A rich moist chocolate cake with a chocolate buttercream icing.

This easy rich chocolate cake is dense, sticky and decadent. The frosting is pure heaven and difficult to resist eating before the cake is even finished. A rich chocolate cake recipe that makes a delicious moist deeply chocolatey cake every time. You can cook Rich Chocolate cake using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rich Chocolate cake

Prepare 245 g of flour.
Prepare 350 g of ungranulated sugar.
Prepare 75 g of cocoa.
It's 1.5 tsp of baking soda.
Prepare 1.5 tsp of baking powder.
It's 0.5 tsp of salt.
Prepare 2 of eggs.
It's 240 ml of milk.
You need 240 ml of coffee.
You need 120 ml of cooking oil.
You need 1.5 tsp of vanilla essence.
It's 226 g of butter.
It's of Butter cream.
Prepare of Chocolate.
You need 400 g of icing sugar.
You need 200 g of butter.
Prepare of Chocolates (decorations).

An easy strawberry brownie recipe with a rich, chewy brownie base, fresh strawberries, chocolate. A moist, rich, extra chocolate-y cake that's quick and easy to make. All cakes should be this easy to make, not to mention delicious! This dairy-free chocolate cake recipe is as close to the real thing as it gets.

Rich Chocolate cake instructions

Mix all the dry ingredients in a bowl. I.e. flour, sugar, baking powder, baking soda and salt and whisk using a manual whisk until mixed properly for 2 mins.
Mix all the wet ingredients. Start by beating all the eggs in a bowl. Pour in the milk and whisk with a manual whisk. Pour the coffee and mix with the whisk. Pour the cooking oil into the mixture then whisk. Lastly, pour in the vanilla essence and whisk. All the above should take about 2 mins.
Pour the wet ingredients into the dry ingredients and whisk for about 2 minutes.
Pour the batter in the prepared tin (greased with batter and flour, for the cake not to stick) and put it in the oven to bake.
To prepare the butter cream, melt the chocolates and put them aside to cool down. Beat the butter until pale, almost white in color. Add the sifted sugar, little by little as you whisk. Then add the melted chocolate to the butter cream and icing sugar mixture and whisk until creamy.
Decorate the inside and the outside of the cake with the prepared butter cream.

To frost a layer cake, allow the cakes to cool completely before leveling the tops of the cakes using a serrated knife. This moist, rich chocolate cake with chocolate frosting is one of the most popular recipes on Modern Honey. Everyone loves it…just read the reviews! This chocolate cake recipe has a. The Best Chocolate Cake recipe combines cocoa and coffee to create a chocolate lover's dream.