Recipe: Perfect Eggless chocolate cake with white fondant

Eggless chocolate cake with white fondant. .an eggless dark chocolate cake, chocolate truffle cake, dark chocolate cake with gannache at Check my other videos here: DISNEY FROZEN THEMED CAKE WITHOUT FONDANT: https Eggless Chocolate Cake Recipe In Pressure Cooker - Moist and Chocolaty Cake Without Oven by. Eggless Chocolate Cake Recipe with stepwise photos. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles.

Simple and easy eggless chocolate cake without condensed milk. Moist Chocolate Cake Recipe, Eggless Chocolate Cake Recipes, Sift dry ingredients - In a bowl I usually use brown sugar in white or spiced cakes as I find it adds a slight caramel flavour but I've never added it to a chocolate cake. I used white chocolate ganache as filling in between layers and dark chocolate ganache as the frosting. You can cook Eggless chocolate cake with white fondant using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggless chocolate cake with white fondant

1. You need 1 of & 1/2 cup maida.
2. Prepare 1 cup of granulated white sugar.
3. Prepare 1/4 cup of cocoa powder.
4. Prepare 1 tsp of baking powder.
5. It's 1/2 tsp of baking soda.
6. Prepare 1/3 cup of unsalted butter.
7. Prepare 1/4 tsp of salt.
8. You need 1 cup of hot water.
9. Prepare 1 tbsp of lemon juice.
10. It's 1 tsp of vanilla.
11. You need of For the ganache.
12. It's 170 gms of dark chocolate.
13. You need 3/4 cup of cream.
14. Prepare 1 tbsp of butter.
15. Prepare of For decoration.
16. Prepare 200 gms of ready to use white fondant.
17. Prepare of Edible colours.

My chocolate hating husband loved this cake and was asking Recipe Index. The top countries of suppliers are China. Watercolor Fondant Cake - my birthday cake this year. Layers of chocolate cake, brushed with raspberry And I call fondant cakes "crafts".

Eggless chocolate cake with white fondant instructions

1. In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt..
2. Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended..
3. Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean..
4. For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable..
5. Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes..
6. Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it's fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!.

Yo need the skill and passion to make them. I don't really have This Watercolor Fondant Cake is of course, covered with white fondant. Find a collection of eggless, gluten free Chocolate Cake recipes in this page. Find a huge collection of chocolate cake recipes that I have tried and came out good. Not only these chocolate cakes are egg free, but some are vegan and gluten free too.