Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Make the perfect cake with help from recipe reviews and videos. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes. You can have Chocolate cake using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate cake

It's 3/4 cup (170 grams) of curd / yogurt.
You need 3/4 cup (150 grams) of sugar.
You need 1 tsp of vanilla extract.
It's 1/2 cup (100 grams) of oil.
You need 1 1/4 cup (190 grams) of maida / plain flour.
Prepare 1/4 cup (20 grams) of cocoa powder.
It's 1 tsp of baking powder.
Prepare 1/4 tsp of baking soda.
It's pinch of salt.
You need 1/4 cup of milk.

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Chocolate cake instructions

Firstly, in a large mixing bowl take ¾ cup curd, ¾ cup sugar and 1 tsp vanilla extract. whisk well till the sugar dissolves completely. Further, add ½ cup oil and whisk till the oil combines well. Then sieve 1¼ cup maida, ¼ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda and a pinch of salt..
Mix well using cut and fold method. do not over mix as the cake turns rubbery and chewy. Further, transfer the cake batter into the round cake mould. Make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of the tray. Level up the batter and pat the pan twice to remove the air incorporated into the batter. Place it in the preheated oven. Bake the cake at 180-degree celsius or 356 degrees fahrenheit for 40 minutes..
Check if the toothpick inserted comes out clean. Chocolate cake is ready..

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