Dalgona chocolate cake. Thank you so much for taking the time to watch my videos. If you enjoy this type videos please subscribe and hit the notification bell so you. There were a lot of requests for me to make a non-coffee Dalgona drink.

Delicious chocolate cake which has a whipped coffee frosting. This cake is super moist and the frosting is yum. finally, dalgona chocolate coffee is ready to enjoy. Mocha cake with french buttercream topped with Dalgona candy and chocolate covered. You can have Dalgona chocolate cake using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dalgona chocolate cake

Prepare 3/4 cup of Wheat flour.
You need 2 tbsp of Cornflour.
Prepare 3 tbsp of Cocoa powder.
You need 1/2 spoon of Baking soda.
It's 1 spoon of Baking powder.
You need 1/4 cup of Fine semolina.
It's 1/4 cup of Oil.
It's 1/4 cup of Milk.
It's 1/4 cup of Curd.
Prepare 1 cup of jaggery powder.
You need 1 spoon of Vanilla essence.
Prepare 1 tbsp of Apple cider vinegar.
It's of Dalgona cream.
Prepare 3/4 cup of Water.
You need 3/4 cup of Jaggery.
Prepare 2 tbsp of Instant coffee powder.

Dalgona is a Korean Sponge Candy that also goes by Honeycomb Toffee, Sea Foam candy. Sugar, baking soda and heat is all you need to make this crispy and light sweet candy. Dalgona coffee is a beverage made by adding cold or hot milk and topping it with whipped cream made by equal proportions of instant coffee, sugar and hot water until it becomes creamy. Find out how to make the viral Tiktok whipped coffee: Dalgona Coffee!

Dalgona chocolate cake step by step

Take Dry ingredients (wheat flour, cornflour, baking powder, baking soda, cocoa powder) and sieve them and add fine semolina and mix,keep aside.
Take one vessel, add oil, milk,curd, vanilla essence and mix well. Add jaggery powder and mix.
Add dry ingredients mix and mix nicely. Add apple cider vinegar and mix, cake batter is ready..
Grease oil & place butter Paper. pour cake batter,tap two times. Bake for 20 minutes in 180% pre heated oven..
Remove butter paper,and let it cool..
Prepare jaggery syrup by heating water and jaggery. And mix with coffee powder. Continuously blend on electrical blender, dalgona cream is ready..
Take cake base,pour some dalgona cream,& spread,place the cake. Poke some hopes with fork & pour jaggery syroup over the cake..
Spread the dalgona cream on it & decorate with coho chips, dryfruits. Cool it in fridge an hour.

We also show you three different dalgona recipes using matcha, Milo and milk tea for the non-coffee drinkers. Eggless Chocolate Cake Recipe with stepwise photos. This Eggless Chocolate Cake is a simple and easy one bowl recipe. A delicious vegan chocolate cake made with whole wheat flour. Typical Dalgona Matcha Latte recipes contain egg whites which is not vegan, so I chose to use aquafaba instead.