Eggless Chocolate Cake. Eggless Chocolate Cake Recipe with stepwise photos. This Eggless Chocolate Cake is a simple and easy one bowl recipe. A delicious vegan chocolate cake made with whole wheat flour.
Home bakery recipes eggless chocolate cake recipe
eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during.
This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe.
You can have Eggless Chocolate Cake using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Eggless Chocolate Cake
- You need 1 1/2 cup of Flour/Maida.
- You need 1/4 cup of Cocoa Powder.
- You need 1 1/2 tsp of Baking Powder.
- You need 1/2 tsp of Baking Soda.
- Prepare 1/2 cup of Oil.
- You need 1 cup of Milk.
- It's 1 tsp of Vanilla Essence.
- Prepare 1 cup of Hot Water.
- You need 1 cup of powdered sugar.
- Prepare 50 gms of butter.
- You need 3 tbsp of Cocoa Powder.
- Prepare 3 tbsp of Sugar.
- Prepare 3 tbsp of Fresh Cream.
Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge which soaks in all the. Eggless chocolate cake recipe - Soft, moist & delicious eggless cake known as war cake or depression cake. The cake is vegan and is made just with flour.
Eggless Chocolate Cake instructions
- Mix the Flour, cocoa powder, baking soda and baking powder together. Sieve and keep aside..
- Now mix the wet ingredients together. First mix the Sugar and Oil and beat until they incorporate well. Add the milk and Vanilla essence. Mix everything well. Now add the dry ingredients and mix well in cut and fold method. Add 3/4 -1 cup of hot water and mix well without any lumps..
- Grease a cake tin using butter or oil and dust some flour and coat all the sides. Pour the batter and place it in a preheated heavy bottom non-stick pan. Cover and cook for 40 -45 minutes or until done. A lid with a glass pan would give you proper view of cooking and no need to open and check. You can also bake it in a pre heated oven at 180-200 °C for 35-40 minutes. Insert a knife or toothpick to check whether done or not. When done take out and keep aside to cool..
- In a saucepan, take butter, fresh cream, cocoa powder and sugar. Heat and cook until the sugar melts and forms to a thick saucy consistency. Switch off and keep aside to cool. Add few drops of vanilla essence. Chocolate Ganache ready..
- When cool pour the ganache over the cake. Break the Choco Sticks and stick them around the cake. Garnish with heart shaped chocolate cuttings. Tie a ribbon around the cake to make it more presentable..
- Note : If baking in a pan... You can spread some sand or salt at the base and keep a stand and then place your cake tin..
Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Chocolate Lava Cake is a dessert that everybody love and makes quite a sensation every time. I want to share with you an eggless version of this delicious dessert that satisfies any chocolate lover. This recipe has been submitted by the Good Food community.