Recipe: Delicious Vegan chocolate cake

Delicious, fresh and tasty.

Vegan chocolate cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. Four years ago this month, John and I were just kids planning our wedding.

Vegan chocolate cake This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! You can cook Vegan chocolate cake using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan chocolate cake

  1. You need 1.5 cups of cake flour.
  2. Prepare 1 cup of sugar.
  3. You need 3 tbsp of cocoa powder.
  4. Prepare 1 tsp of baking powder.
  5. Prepare 1/2 tsp of salt.
  6. You need 1 tsp of vanilla extract.
  7. You need 1 tsp of vinegar.
  8. Prepare 5 tbsp of oil.
  9. You need 1 cup of water.

While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla. The Best Vegan Chocolate Cake made with simple ingredients in one bowl. It's incredibly delicious, rich with chocolate flavor, and can be made gluten-free.

Vegan chocolate cake instructions

  1. Mix all dry ingredients in your greased cake dish (see pic above).
  2. Make three wells in dry mixture.
  3. To one well add vanilla, second well vinegar and third well oil.
  4. Cover everything with the water and then mix well.
  5. Put your cake in a preheated oven (160 deg celcius) for 35mins.
  6. Let cool and then top with your fav icing.
  7. My icing recipe is easy (squillos hazelnut spread from Spar, icing sugar and soya milk).
  8. Try not to eat it all yourself! 😝.

The perfect dessert for any occasion! This vegan chocolate cake recipe ticks all the right boxes. All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. The very best chocolate cake (the second) that just so happens to be vegan. This recipe is eggless and dairy-free, making it a great recipe pantry staple.