Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Make the perfect cake with help from recipe reviews and videos. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes. You can have Chocolate cake using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate cake

You need 1 cup of cocoa powder.
You need 2 of &1/2 cup flour.
You need 2 cup of sugar.
It's 1/4 cup of chocolate pieces of your choice optional.
You need 3 of eggs at room temperature.
You need 1 of & 1/2tsp Baking powder.
You need 1 tsp of baking soda.
Prepare 3/4 cup of vegetables oil.
Prepare 1 tsp of vanilla essence.
You need 1/2 tsp of salt.
It's of Cooking spray or oil.

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Chocolate cake step by step

Preheat the oven to 350 degrees F. Coat round cake pans with cooking spray and line the bottoms with parchment paper..
Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined..
Add the eggs, vegetable oil, and vanilla and beat with a mixer on medium speed until smooth, about 1 minute. Reduce the mixer speed to low; beat in the cocoa mixture in a steady stream until just combined, then finish mixing with a rubber spatula. (The batter will be thin.).
Pour the batter in the prepared pan and tap the pan against the counter to help the batter settle. Bake until a toothpick inserted into the middle comes out clean, 30 to 40 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely..

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