3 ingredient chocolate cake. This ubiquitous chocolate hazelnut spread is dangerously addictive. Whether you're searching for a Valentine's Day or other special occasion dessert to bake, or you are just in the mood for some chocolate, this cake is the. If you weren't a chocolate-cherry fan before, you will be after tasting this cake.

A rich and delicious cake with cream cheese and chocolate hazelnut spread! These three ingredients magically combine in the microwave to make the easiest, fastest and healthiest chocolate treat that embodies the best parts of This mug cake would also be amazing with some peanut butter swirled in (and just put on top because chocolate and peanut butter is the most. You won't believe this rich, squidgy, indulgent chocolate cake only has three ingredients, and neither will your guests! You can have 3 ingredient chocolate cake using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of 3 ingredient chocolate cake

Prepare of For the sponge.
You need 3 cups of ground chocolate biscuits.
Prepare 1 1/2 cup of milk at room temperature.
Prepare 2 1/2 tsp of baking powder.
Prepare of For chocolate frosting.
Prepare 1 cup of grated dark or milk chocolate.
It's 1/2 cup of cream.

Eggs, butter and chocolate are whisked together for a rich dessert that's impressive yet completely hassle-free to make. And in return, you'll get super moist and surprisingly tall and soft chocolate cake studded with cherries. We have the perfect one for you! So lovely and so easy to make.

3 ingredient chocolate cake instructions

Preheat the oven to 170 degree Celsius. Grease and line a 7 inch square tin you can use any shape..
Take appropriately 300 GM's of chocolate cookies. I am using hide and seek. You can use any chocolate biscuit. Grind them in a grinder to a powder..
Transfer the powered biscuits to a big bowl. Add milk a little at a time and mix well. I have my nephew helping me here, he loves to mix cake batters for me😁.
Now add the baking powder. Mix well..
Transfer to the prepared tin. bake for 20 minutes. Check using a skewer after 20minutes..
Remove from oven and cool. Remove from the tin and cut the sides. This is optional. I do it as the sides tend to get a little hard..
To prepare the frosting heat the cream. Add it to the grated chocolate. Cover and let it sit for 20 minutes. After 20 minutes stir the mixture nicely till smooth. if the chocolate has not melted you can heat it in the microwave for 20-30 seconds..
Refrigerate the frosting till it becomes thick at least for 1 hour..
Spread the frosting on the cake. Refrigerate the cake for minimum 30 minutes before serving. This cake is so moist, soft and tasty you won't even feel that it's made with biscuits. Do try it out..

This mini chocolate cake is sugar free, gluten free, and most importantly deliciously fluffy! Who doesn't have time for chocolate cake when chocolate cake is that quick, easy, and scrumptious?! Easy chocolate mug cake, delicious and gluten free. Chocolate cake for one in a mug with. And just because that wasn't enough to satisfy my chocoholic cravings, I had to add Anyway, back to this easy flourless chocolate cake!