Easiest Way to Cook Tasty Heavenly Chocolate Cake

Heavenly Chocolate Cake.

You can cook Heavenly Chocolate Cake using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Heavenly Chocolate Cake

1. You need 1/2 cup of boiling water.
2. You need 1/2 cup of oil.
3. It's 2 Tbs of cocoa powder.
4. You need 1 cup of castor sugar.
5. You need 4 of egg yolks.
6. You need 4 of egg whites (whisk stiff with 1/2 tsp baking powder).
7. You need 1 cup of flour.
8. Prepare 2 tsp of baking powder.
9. It's 250 ml of fresh cream.
10. It's of Cadbury Chocolate (I used 300g).
11. You need of Nestle tin cream.

Heavenly Chocolate Cake step by step

1. Whisk oil, water, cocoa powder and castor sugar for 2 minutes..
2. Add in 4 egg yolks..
3. Whip up egg whites till stiff with 1/2 tsp baking powder..
4. Fold in egg whites into batter..
5. Bake at 180° till done. Cut cake in half (across)..
6. Whip up fresh cream till soft peaks form. Sweeten if desired..
7. Spread whipped cream between cakes..
8. Melt chocolate on a double boiler. Once melted remove from heat and whisk in little Nestle tin cream at a time till desired consistency..note that the more cream you add the thinner the ganache..
9. Pour over cake...decorate as desired. I made 1/2 wholenut and 1/2 choc-mint..