Easiest Way to Prepare Delicious Lemon Chiffon Cake with Caramel Chocolate Sauce

Lemon Chiffon Cake with Caramel Chocolate Sauce.

You can have Lemon Chiffon Cake with Caramel Chocolate Sauce using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lemon Chiffon Cake with Caramel Chocolate Sauce

1. You need 1 cup of flour.
2. Prepare 1 teaspoon of baking powder.
3. It's Pinch of salt.
4. It's 4 of eggs (egg whites and yolks separated).
5. Prepare 1 cup of sugar.
6. You need 1/2 cup of cooking oil.
7. Prepare 2 tablespoons of lemon juice.
8. You need 1 teaspoon of vanilla essence.
9. It's of for the sauce:.
10. It's 1 cup of brown sugar.
11. You need 1/2 cup of butter.
12. You need 1/4 cup of milk.
13. It's 1 cup of chocolate, melted.
14. Prepare 1 teaspoon of vanilla essence.

Lemon Chiffon Cake with Caramel Chocolate Sauce step by step

1. In one bowl, mix together all the dry ingredients. In another bowl, put add the egg yolks and sugar and beat with electric hand mixer until thick and creamy. Gradually add the cooking oil and continue beating, adding the vanilla essence and lemon juice..
2. Pour the egg mixture into the dry ingredients and fold in until just mixed. Beat the egg whites to soft peaks and fold into the batter until there are no traces of egg white. Pour into well greased, flour dusted baking pan. Bake at 180 degrees centigrade for 20-25 minutes or until golden brown..
3. FOR THE SAUCE: Bring brown sugar, butter, chocolate and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract. Cool and pour over the cake..
4. Bon appetit.