Easiest Way to Prepare Yummy White/Dark Chocolate Mousse Cake

White/Dark Chocolate Mousse Cake.

You can have White/Dark Chocolate Mousse Cake using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of White/Dark Chocolate Mousse Cake

1. Prepare 1 cup of flour.
2. It's 150 g of soft margarine.
3. Prepare 4 of eggs.
4. Prepare 1 cup of sugar.
5. Prepare 1 teaspoon of baking powder.
6. You need 1 teaspoon of vanilla essence.
7. It's 250 ml of pack Instant White Chocolate Mousse.
8. It's 250 ml of pack Instant Dark Chocolate Mousse.
9. Prepare of Cocoa powder for dusting.

White/Dark Chocolate Mousse Cake step by step

1. In two separate bowls, mix the two mousse according to the direction of the package. For the sponge, see my recipe for the Victoria Sponge. Then after cooling off the sponge, cut it across into 3 sections..
2. Assemble the ingredients as follows: sponge, white chocolate mousse, sponge, dark chocolate mousse, sponge and finish off with white chocolate mousse. Sprinkle top with cocoa powder to decorate..