Dark chocolate cake. This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert. I consider this 'perfect' chocolate cake. And today I made exactly this kind of cake - Dark Chocolate Cake.

Indulge your dark side with this doubly decadent HERSHEY'S Dark Chocolate Cake recipe topped with "especially dark" chocolate frosting. Bake in a cake pan for a full- size chocolate cake. Chocolate cake for dessert is my husband's apple pie. You can cook Dark chocolate cake using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dark chocolate cake

You need 250 g of margarine.
You need 1 1/2 cups of sugar.
Prepare 4 of eggs.
You need 3 cups of flour.
Prepare 62,5 g of cocoa powder.
Prepare 1 cup of milk.
Prepare 3 tsps of baking powder.

He is a chocolate addict; a chocoholic. He also likes a box chocolate cake in a pinch but now that I've made this HERSHEY'S "Especially Dark". Chocolate cake is not necessarily good for you. However, dark chocolate is good for your skin, reduces the risk of stroke, is high in minerals, and may even help you lose weight.

Dark chocolate cake step by step

Melt butter and beat with sugar.
Add eggs and mix to combine. Then in a cup beat cocoa with hot water until smooth.
Then add cocoa, flour, baking powder finally milk mix well until combined.
Grease a round baking tin pour the chocolate mixture in and bake at 180 degrees C for 40 minutes. Set aside to cool then serve..

Basic unsweetened cocoa powder works great in most chocolate cake recipes. I used dark cocoa powder in this frosting as well as the cake. Here's a simple cake that's rich, elegant and over-the-top chocolaty. For finishing touches, add powdered sugar, cocoa or liqueur-flavored whipped cream. This is the Dark Chocolate Cake of my DREAMS!