Recipe: Yummy Butter and chocolate cake

Delicious, fresh and tasty.

Butter and chocolate cake. This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups! It's rich, delicious and so fun! This Peanut Butter Chocolate Cake is pure decadence!

Butter and chocolate cake I know some of you will disagree, but it is one of my favourite flavour combinations. Sour Cream-Chocolate Cake with Peanut Butter Frosting and Chocolate-Peanut Butter Glaze Adapted, only barely, from Sky High: Irresistable Triple-Layer Cakes. Serve it in the thinnest slices possible, and keep a glass of milk handy. You can have Butter and chocolate cake using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Butter and chocolate cake

  1. It's 125 g of butter.
  2. Prepare 185 ml of cream milk.
  3. It's 3 of eggs.
  4. Prepare 250 ml of castor sugar.
  5. You need 375 ml of flour sifted.
  6. You need 15 ml of baking powder.

This Chocolate Butter Cake is moist and tender and the two layers are sandwiched together and frosted with a satiny smooth chocolate frosting. This is the cake I make for birthdays, anniversaries and other festive occasions. It doesn't really need any garnish. This from scratch chocolate butter cake is super moist and easy to make.

Butter and chocolate cake instructions

  1. Mix butter until it melts add eggs sugar flour and baking powder.
  2. Beat until well combined.
  3. Pour mixture into a baking pepper lined round cake tin and bake for 40min at 180;c.

Because it's actually a chocolate cake with butter recipe, the cake has a really rich flavor to it that's perfect for birthdays, or any time you feel like a homemade chocolate cake. Chocolate Peanut Butter Cake is the PERFECT combo of creamy peanut butter and rich chocolate cake, and my go-to for most holidays. The coffee in this cake recipe really brings out all of the chocolate flavor, and it's always a hit when we serve it at parties! Two layers of peanut butter cake sandwiched with peanut butter filling and covered in chocolate fudge frosting. The cake is delicious - perfectly moist and dense.