How to Make Yummy Mini Chocolate Cakes

Mini Chocolate Cakes.

You can have Mini Chocolate Cakes using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mini Chocolate Cakes

1. It's 4 of eggs separated.
2. It's 1 cup of castor sugar.
3. You need 1 tsp of vanilla essence.
4. It's 3 tbs of cocoa good quality.
5. It's 3 tsp of baking powder.
6. Prepare 1 1/2 cup of cake flour.
7. Prepare 3/4 cup of oil.
8. You need 1 cup of boiling water.

Mini Chocolate Cakes instructions

1. Sift dry ingredients (castor sugar, cocoa, baking powder, cake flour) together.
2. Beat egg yolks, sugar, vanilla essence, oil together.
3. Add the sifted dry ingredients and add the boiling water.
4. Beat egg whites until stiff.
5. Fold into mixture.
6. Bake at 180 deg for 20 minutes or until a tester comes out clean..
7. Top with chocolate ganache melt chocolate add dessert cream add chantilly fresh cream and caramel to centre top with chocolate curls, flake and and delicious chocolate sprinkles enjoy#bakeoff#.
8. #bakeoff.