Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
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Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe.
A great, everyday Chocolate Cake - the cake recipe I make most often.
You can cook Chocolate cake using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chocolate cake
- It's 4 of eggs.
- You need 1 1/2 cups of cake flour.
- Prepare 1 cup of castor sugar.
- It's 200 ml of boiling water.
- You need 1 cup of oil.
- You need 3 tsp of baking powder.
- It's 1 tsp of vanilla essence.
- It's 3 tbs of cocoa.
- You need of Caramel.
- It's of Whipped cream.
- It's 200 g of chocolate.
- Prepare of Small tin dessert cream.
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Chocolate cake step by step
- Beat eggs and add sugar bit by bit..
- Add vanilla essence add boiling water and oil..
- Sift all dry ingredients (cake flour, baking powder, cocoa) together.
- Add to the egg mixture to the flour, add the boiling water and mix well.
- Pour into a cake tin or cupcake pans and bake at 180deg for 20 minutes or until done..
- Once cooled, cut through add caramel, whipped cream and add ganache by melting the chocolate add the dessert cream add to the top of the cake, garnish with chocolate of choice,.
- Enjoy.
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