Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Make the perfect cake with help from recipe reviews and videos. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. A great, everyday Chocolate Cake - the cake recipe I make most often. You can cook Chocolate cake using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate cake

It's 1 1/2 cups of All-purpose flour.
You need 1/4 cup of Cocoa powder.
It's 1 teaspoon of Baking soda.
Prepare 1/4 teaspoon of Salt.
Prepare 1 cup of Sugar.
Prepare 1/3 cup of Vegetable oil.
It's 1 cup of Water.
You need 1 teaspoon of Vanilla extract.
You need 1 tablespoon of Vinegar or lemon juice.
You need of Peanuts for garnishing.
Prepare of Chocolate Ganacha.
You need 2 tablespoons of Coconut oil.
Prepare 1/3 cup of Cocoa powder.
It's 1/3 cup of Maple syrup/agave syrup.
Prepare 1 teaspoon of Vanilla extract.

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Chocolate cake instructions

Preheat oven to 180°C Grease a 8-inch (20cm) round cake pan and set aside..
In a large bowl, stir flour, cocoa powder, baking soda, salt and sugar..
Add water, oil, vinegar and vanilla extract. Stir until combined..
Pour the batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes, release from the pan, then let to cool to room temperature..
Make the frosting (optional): In a bowl stir coconut oil, maple syrup and vanilla extract. Add cocoa powder and whisk until combined and smooth..
Pour the glaze over the cake, spread evenly and refrigerate until set, about one hour..

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