Banana Chocolate Cake. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only. Chocolate Banana Snack Cake. by Chocolate Covered Katie.

Chocolate Banana Cake is the perfect dessert for when you are short on time but need a yummy dessert. The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously. You can bake this in round pans if you like, with the simple chocolate buttercream frosting as shown. You can cook Banana Chocolate Cake using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Banana Chocolate Cake

You need 6 cups of all purpose flour.
You need 4 tsp of baking powder.
It's 1 tbsp of mixed spices.
You need 1 tsp of salt.
You need 1 cup of sugar or a little less.
Prepare 6-5 of eggs.
Prepare 1/2 cup of un used vegetable oil.
You need 1/2 cup of water or milk.
Prepare 3 tablespoons of cocoa powder.
Prepare 4-5 of very ripe bananas (mash them up with a fork).

This light-as-air chocolate cake has a yummy banana flavor. It's scrumptious as is, but you can also dress it up with nuts or light frostings. Banana Chocolate Cake Recipe photo by Taste of Home. This chocolate banana cake is a moist and flavorful layer cake made with mashed bananas in the batter.

Banana Chocolate Cake instructions

In a bowl add your dry ingredients part from sugar..
In a blender or using hand mixer, beat sugar, eggs, vegetable oil until fluffy.
In the wet ingredients add your masher bananas and fold them in..
Make a well in the dry ingredients, add the wet little at a time as you fold in slowly..
Divide the batter, in one bowl add the cocoa powder bit by bit as you fold in slowly until well mixed..
In your baking pans, preferably 3 or 2pans, pour both batter interchangeably ontop of each other, ie if you start with the white, next add the one with cocoa and then white until it's all in the pan..
Bake for 30mins at 150° or until a knife or toothpick inserted comes out clean..
Serve with tea, yummy.
NOTE: you can halve the recipe..

Use your favorite frosting on the cake. Rich, moist chocolate banana cake with my favorite sour cream chocolate frosting. Look over at your kitchen counter, do have any ripe bananas there? Are they just getting a little browner every day? Fold in bananas and chocolate chips.