Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
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Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe.
A great, everyday Chocolate Cake - the cake recipe I make most often.
You can have Chocolate cake using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate cake
- Prepare 1 cup of flour.
- Prepare 1 cup of caster sugar.
- It's 2 tablespoons of cocoa.
- You need 1 teaspoon of vanilla.
- You need 2 of eggs.
- It's 125 g of butter, melted.
- Prepare 1/2 cup of milk.
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Chocolate cake instructions
- Preheat oven to 180°C. Line a 20cm round cake tin with baking paper..
- In a medium sized bowl, add all ingredients. Use an electric mixer and mix for about 2-3 minutes or until mixture is smooth and well combined..
- Pour cake mixture into tin. Bake for approximately 45 minutes..
- When you remove the cake from oven, let it cool in the pan for about five minutes or so. Turn the cake out on to a cooling rack..
- Make sure it is completely cool before you ice it. We just dusted it lightly with icing sugar..
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