Keto Strawberries and Chocolate Cake. Made with keto chocolate sponge cake and strawberry keto buttercream and strawberries! I start this incredible keto cake off with a keto chocolate sponge cake! Making a keto cake means replacing the flour and sugar and avoiding milk, all of which have plenty of carbs.

The simple keto cake recipe can absolutely hold its own against any cake mix or bakery style chocolate cake. Or change up the flavor by topping the cake with cream cheese frosting, peanut butter frosting, whipped cream, ice cream, sliced strawberries, or coconut. Sweet and pink keto strawberry cake with strawberry buttercream icing. You can cook Keto Strawberries and Chocolate Cake using 25 ingredients and 11 steps. Here is how you cook that.

Ingredients of Keto Strawberries and Chocolate Cake

Prepare of Sponge.
It's 8 of eggs.
Prepare 8 tbsp of ultra-fine high-fiber flour.
It's 8 tbsp of erythritol.
You need 30 gr of melted butter.
It's Pinch of salt.
It's 1/4 of dsbp baking powder.
Prepare of Strawberry jam.
You need 500 gr of strawberries.
It's 2 tbsp of erythritol.
It's 2 tbsp of water.
It's 1 tbsp of lemon juice.
It's of Mascarpone cream.
You need 250 gr of mascarpone.
It's 300 ml of double cream.
It's 150 gr of powdered erythritol.
Prepare of vanilla essence.
You need of Syrup.
It's 50 gr of erythritol.
Prepare 50 gr of strawberry purée.
You need 250 ml of water.
It's of Chocolate icing.
You need 150 gr of dark chocolate.
You need 300 ml of double cream.
It's of Fresh strawberries for decorating.

These Keto chocolate dipped strawberries are sugar-free, low-carb, and chock-full of the chocolate and berry goodness that you know and love. This layered chocolate cake is a true masterpiece, and you won't have to worry about ruining your diet. A moist low carb chocolate cake made of almond flour & coconut flour filled with strawberries and whipped cream. Break the chocolate into even pieces.

Keto Strawberries and Chocolate Cake step by step

Sponge - Heat oven to 180C/160C fan/ gas 4. Grease three 15cm cake tins and line the bases with baking parchment..
Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy..
In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved..
Add the yolks mixture on top and mix well until incorporated incorporated. In a clean bowl, whisk toghether flour and baking powder. Add half the flour mixture to the egg mixture and gently incorporate with a spatula..
Add the rest of the flour and incorporate well. Divide the mixture evenly between the tins and bake for 45-55 mins or until a skewer inserted into the centre of each cake comes out clean. Allow the cakes to cool for 10 mins in their tins, then turn out onto a wire rack to cool completely..
To make the syrup, put all ingredients in a small saucepan and heat for 1-2 mins or until the erythritol has dissolved. Set aside..
Strawberry jam - On a medium, heavy-bottomed saucepan add all ingredients and stimmer on low for 35 min or until thick. Keep stirring until the jam reduced. Set aside..
Mascarpone cream - Using a stand mixer or electric hand mixer, beat all ingredients until fluffy and it doubles its volume. Keep refrigerated until assembly..
Chocolate icing - heat the double cream until pipping hot, pour over the chocolate chopped in manageable pieces. Let it sit for 5 min, then stir well until incorporated. Set aside..
To assemble the cake, level the sponges by cutting off the domed tops. Fix the bottom layer to a cake board or stand with a splodge cream, brush with the strawberry syrup and spread a layer of strawberry jam, pipe a layer of mascarpone cream on top. Gently press the second layer on top and repeat with the remaining layers..
Cover the cake with a thin layer of cream, then use a palette knife to scrape the sides clean. Pour over the chocolate icing. Decorate with fresh strawberries. Keep in the fridge overnight. Enjoy!.

Add the butter and microwave in short bursts till the chocolate is melted. Layers of low carb strawberry shortcake with almond flour, juicy berries, and You can add a sweetener prior to beating, but it's not necessary (due to the sweetness of the cake and strawberries). Strawberry Chocolate Cake Recipe-chocolate cake with chocolate frosting, chocolate ganache, and sweet strawberries! This is the BEST chocolate cake recipe! My birthday was yesterday and we celebrated with the most epic chocolate cake.