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You can cook Eid Mubarak Chocolate Cake using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Eid Mubarak Chocolate Cake
- Prepare 240 gms of Miada (All-purpose flour).
- You need 1/2 tbs of Baking soda.
- Prepare 150 gms of Makhan (Butter) Softened.
- You need 3 of Anday (Eggs).
- It's 300 ml of Doodh (Milk).
- It's 250 gms of Milk chocolate Chopped.
- Prepare 1-2 tbs of Doodh (Milk).
- Prepare 75 gms of Cocoa powder.
- You need 1 tsp of Namak (Salt).
- You need 350 gms of Cheeni bareek (Caster sugar).
- Prepare 1 tbs of Vanilla essence.
- It's of chocolate Ganache.
- It's 3/4 cup of Hot Cream.
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Eid Mubarak Chocolate Cake step by step
- 9” round pan ko oil sa grease kar lein aur maida chirak kar side per rakh dein. Bowl mein maida,cocoa powder,baking soda aur namak dal kar sift kar lein,dry ingredients ko mix kar ka side per rakh dein. Mixer machine mein makhan aur cheeni bareek dal kar light aur fluffy hunay tak beat kar lein. Beating ka doran ek,ek kar ka anday daltay jayein aur beat kertay rahein. Vanilla essence dal kar beat kar lein. Ab dry mixture aur doodh bari bari dal kar beat kertay rahein yahan tak ka tamam ajza.
- Grease aur floured pan mein batter dal kar preheated oven mein 170 C per 35-40 minute kliya bake kar lein. Cake ko cooling rack per thanda kar lein..
- Chocolate Ganache: Bowl mein milk chocolate aur garam cream dal kar 4-5 minute kliya chor dein aur gently mix kar lein. Double boiler per halki ancch per bowl rakh kar doodh dal kar mix karein aur 10 minute kliya chor dein. Cake thanda ho jaye tou chocolate ganache laga lein. Chocolate cake tayyar hai..
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