How to Make Tasty Layered Chocolate Cake

Layered Chocolate Cake.

You can have Layered Chocolate Cake using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Layered Chocolate Cake

1. It's 4 of eggs.
2. You need 1 cup of maida.
3. It's 1 cup of casting sugar.
4. Prepare 1 tbsp of baking powder.
5. Prepare 1 tsp of chocolate essence.
6. It's 200 gram of chocolate.
7. It's 4 tbsp of oil.
8. You need 1 cup of whipping cream.
9. It's 4 tbsp of cocoa powder.
10. Prepare 100 gram of cream.

Layered Chocolate Cake instructions

1. Andon or cheeni ko beat karein 5-7 min tak jab tak wo fluffy hojaye. oil or essence add karein. maida, coco powder or baking powder ko mix kar ke chaan lein or isme halke halke add karein..
2. Oven ko preheat krlen 10 min tak. mixture ko mold me daal kar 20-25 min tak bake karein..
3. Thanda hone dein. beech me se cut kar ke isme doodh daalen or cream ko beat kar ke cream ki layer lagaye or dusre hisse se cover krlen.
4. Chocolate ko double boiler se melt kar lein usme cream mix karein or jab wo thanda hojaye to use cake ke upar daal dein. cream ko beat kar ke alag se usse upar decor krlen.