Double chocolate cake.
You can cook Double chocolate cake using 17 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Double chocolate cake
- You need of Dry ingredients:.
- Prepare 2 cups of Sugar powdered.
- Prepare 1 of and 3/4 cup sifted all purpose flour.
- Prepare 3/4 cup of sifted coco powder.
- You need 1 of and 1/2 tsp baking powder.
- You need 1 of and 1/2 tsp baking soda.
- You need 1 pinch of salt.
- Prepare of Wet ingredients:.
- It's 2 of eggs (room temp).
- It's 1 cup of milk.
- You need 1 cup of oil.
- You need of few drops vanilla essence.
- It's 1 cup of boiling water.
- Prepare of For decorating :.
- It's of chocolate sauce as required.
- It's of whipping cream as required.
- Prepare of glazed cherry and sprinkles as required.
Double chocolate cake step by step
- Step 1 : Preheat your oven to 180 degree celcius.
- Step 2 : Stir together all the sifted dry ingredients ( sugar, flour, coco powder, baking powder, baking soda and salt in a large bowl..
- Step 3: Whisk all the wet ingredients (eggs, milk, oil and vanilla essence) except boiling water..
- Step 4: Gradually add the dry ingredients into the wet ingredients and beat it on low speed..
- Step 5: When all the wet and dry ingredients are combined.Gradually add the boiling water and beat it on medium speed until all the things are combined..
- Step 6: In a greased tin pour all batter. And bake it in preheated oven for about 30 - 35 mins or until the toothpick came out clean..
- When the cake is fully baked. Take out the cake from oven and cool it down a little bit.Then put it on the wire rack and cool it completely..
- Then cut the upper part of the cakr and then cut it into two slices. Then pour chocolate sauce on one side. Then spread whipping cram on top.Then place another slice of cake on top. Then decorate it with chocolate sauce, whipping cream, sprinkles and glazed cheeries as you like..
- Step 9 : After decoratin the cake chill it for 2 - 3 hours. Then serve it....😊.
