Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Make the perfect cake with help from recipe reviews and videos. Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. You can have Chocolate cake using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chocolate cake

You need 8 oz of butter.
Prepare 8 oz of caster sugar.
It's 6 oz of flour.
It's 2 oz of cocoa powder.
You need 4 of eggs.
Prepare Splash of milk.
You need of For the buttercream.
It's 4 oz of butter.
Prepare 8 oz of icing sugar.
It's to taste of Cocoa powder.
Prepare 30 ml of milk.
Prepare of Malteser or buttons to decorate.

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Chocolate cake step by step

In a large bowl cream butter and sugar together. Then add the eggs..
Sieve the flour and cocoa powder. Mix gently. Add a splash of milk..
Line two 7 or 8 inch tins with baking paper..
Pour the mixture evenly into the tins.
Put into the oven at gas mark 4 for 30 to 40 minutes.
When they have come out of the oven, place on a cooling rack to cool for 30 minutes..
After cooled for 30 minutes take the cakes out of the tin. Leave for another 30 minutes.
Cream the butter for the icing in a bowl..
Slowly add the icing sugar. When it is combined add the milk..
Mix gently. Add the cocoa powder. Mix again..
On a plate or board, ace on cake. Put a dollop of butter cream on. Spread it out until it reaches the edge..
Add the other cake. Repeat the step above and use the rest to ice the sides..
Place malteser's or buttons around in a circle on the top..

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