Recipe: Yummy Chocolate Madeira cake

Chocolate Madeira cake.

You can cook Chocolate Madeira cake using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Madeira cake

1. You need 175 g of softened butter.
2. It's 200 g of sugar.
3. You need 1 tbsp of vanilla essence.
4. You need 2 tbsp of rum.
5. It's Pinch of salt.
6. You need 5 of eggs.
7. You need 250 g of flour.
8. It's 50 g of cornflour.
9. Prepare 2 tsp of baking powder.
10. Prepare 100 g of cocoa powder.
11. Prepare 2 tbsp of apricot jam.
12. Prepare 150 g of plain chocolate icing.

Chocolate Madeira cake instructions

1. Heat the oven to 180'C..
2. Cream the butter, and the sugar, vanilla essence, rum, salt and eggs, one at the time..
3. Stir well.mix the flour, cornflour, baking powder and cocoa powder and add to the mixture, a spoonful at a time.
4. Pour the mixture into the baking tin and bake for 1 hour..
5. Warm apricot jam brush it with jam and leave to cool..
6. Melt the chocolate pour it over the cake.