Heavenly Chocolate Cake. Bake up our rich and moist Heavenly Chocolate Cake for your loved ones. Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds. This has got to be one of the most chocolaty, delicious, rich, and fudgy cakes I've ever had.

Can't you just hear the "aahs" from family and friends when they see the chocolate dessert you've baked for them? This cake is a truly a taste of heaven. The beautiful white icing pairs perfectly with the rich chocolate flavor. You can cook Heavenly Chocolate Cake using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Heavenly Chocolate Cake

It's 1/2 cup of boiling water.
Prepare 1/2 cup of oil.
Prepare 2 Tbs of cocoa powder.
You need 1 cup of castor sugar.
Prepare 4 of egg yolks.
You need 4 of egg whites (whisk stiff with 1/2 tsp baking powder).
You need 1 cup of flour.
It's 2 tsp of baking powder.
Prepare 250 ml of fresh cream.
Prepare of Cadbury Chocolate (I used 300g).
You need of Nestle tin cream.

We're convinced chocolate tastes heavenly on its own, but chocolate reaches the irresistible factor when accompanying another tasty ingredient. Cake Heavenly Chocolate Cake - This diabetic-friendly dessert features creamy, chocolatey goodness. As if the chocolate bundt cake isn't yummy enough, this has a "tunnel" of cream cheese filling with chocolate chips and fresh raspberries added to make it even more decadent! This chocolate cake is to die for !

Heavenly Chocolate Cake instructions

Whisk oil, water, cocoa powder and castor sugar for 2 minutes..
Add in 4 egg yolks..
Whip up egg whites till stiff with 1/2 tsp baking powder..
Fold in egg whites into batter..
Bake at 180° till done. Cut cake in half (across)..
Whip up fresh cream till soft peaks form. Sweeten if desired..
Spread whipped cream between cakes..
Melt chocolate on a double boiler. Once melted remove from heat and whisk in little Nestle tin cream at a time till desired consistency..note that the more cream you add the thinner the ganache..
Pour over cake...decorate as desired. I made 1/2 wholenut and 1/2 choc-mint..

This post may contain affiliate links. This cake is simply 'out of this world'! Homemade chocolate cake is sooo much better than the store bought boxed mixes, without any I didn't name this recipe, it was already called Grandma's Heavenly Chocolate Mayonnaise Cake. We're convinced chocolate tastes heavenly on its own, but chocolate reaches the irresistible factor when accompanying another tasty ingredient. Chocolate Ganache: Place chocolate pieces in a large bowl.