Easiest Way to Prepare Yummy White/Dark Chocolate Mousse Cake

White/Dark Chocolate Mousse Cake. This double chocolate mousse cake consists of white chocolate mousse, dark chocolate mousse and a butter chocolate cake layer. Melt the chocolate in a bowl set over simmering water stirring frequently. This triple chocolate mousse cake consists of three layers: White chocolate mousse, dark chocolate mousse and a butter chocolate cake layer.

This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate It's hard to resist all the chocolate! Dark chocolate in the cake, semi sweet in the chocolate mousse and then white The bottom layer is a dark chocolate cake. It's relatively dense, which I love with the mousse. You can have White/Dark Chocolate Mousse Cake using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of White/Dark Chocolate Mousse Cake

1. You need 1 cup of flour.
2. You need 150 g of soft margarine.
3. Prepare 4 of eggs.
4. You need 1 cup of sugar.
5. Prepare 1 teaspoon of baking powder.
6. It's 1 teaspoon of vanilla essence.
7. Prepare 250 ml of pack Instant White Chocolate Mousse.
8. You need 250 ml of pack Instant Dark Chocolate Mousse.
9. It's of Cocoa powder for dusting.

Chop the white chocolate, dark chocolate and nougat. Top with another layer of cake, pressing down lightly. Repeat with dark chocolate mousse and the remaining cake layer. And it tastes even better than it looks.

White/Dark Chocolate Mousse Cake step by step

1. In two separate bowls, mix the two mousse according to the direction of the package. For the sponge, see my recipe for the Victoria Sponge. Then after cooling off the sponge, cut it across into 3 sections..
2. Assemble the ingredients as follows: sponge, white chocolate mousse, sponge, dark chocolate mousse, sponge and finish off with white chocolate mousse. Sprinkle top with cocoa powder to decorate..

A crunchy Oreo crust topped with silky, smooth chocolate mousse and clouds of freshly whipped cream. It's the perfect no bake chocolate cake. The combination of cake, filling, and frosting in this recipe for white chocolate mousse cake is just sublime. This gorgeous cake takes some time to Bake the cake one day and reserve it, or freeze it up to three months. Then make the mousse and frosting another day, and assemble it the same day.