Name: My little pony chocolate b.day cake
Ingredients: Moist Choc cake :; 500 ml sifted flour; 3 tsp baking powder; 1 tsp bicarb soda; Pinch salt; 180 ml cocoa powder; 500 ml sugar; 2 eggs; 1 tsp vanilla essence; 250 ml hot water mixed with 3 tsp coffee; 125 ml oil; 250 ml milk; Buttercream :; 4 Tbs soft butter; 2 cups icing sugar; 2 Tbs milk; 2 drops pink colouring; Blue chocolate ganache :; 1 Tbs butter; 1/2 cup milk; 250 g white chocolate; 2 drops blue colouring; Deco for cake :; Smarties; Edible glitter; My little pony figurines

My little pony chocolate b.day cake.

You can cook My little pony chocolate b.day cake using 26 ingredients and 3 steps. Here is how you achieve that.

Ingredients of My little pony chocolate b.day cake

You need of Moist Choc cake :.
It's 500 ml of sifted flour.
Prepare 3 tsp of baking powder.
You need 1 tsp of bicarb soda.
Prepare Pinch of salt.
It's 180 ml of cocoa powder.
Prepare 500 ml of sugar.
Prepare 2 of eggs.
It's 1 tsp of vanilla essence.
You need 250 ml of hot water mixed with 3 tsp coffee.
You need 125 ml of oil.
You need 250 ml of milk.
Prepare of Buttercream :.
You need 4 Tbs of soft butter.
You need 2 cups of icing sugar.
You need 2 Tbs of milk.
You need 2 drops of pink colouring.
You need of Blue chocolate ganache :.
It's 1 Tbs of butter.
You need 1/2 cup of milk.
It's 250 g of white chocolate.
Prepare 2 drops of blue colouring.
It's of Deco for cake :.
Prepare of Smarties.
You need of Edible glitter.
It's of My little pony figurines.

My little pony chocolate b.day cake instructions

Preheat the oven at 180°C sift dry ingredients (flour, baking powder, bicarb soda, salt, cocoa powder, sugar) together. Beat eggs with vanilla, add oil, milk and hot water, add to dry ingredients and mix till smooth. Pour into 2 round greased pans and bake 20/25min or till cake is done. Leave cakes to cool and freeze till needed..
Prepare the buttercream by adding all ingredients (butter, icing sugar, milk, pink colouring) together and mix till smooth. Spread a thin layer of buttercream on one cake layer and then add the other layer of cake on top. Ice the sides of the cake and smooth it out. Place the cake in the fridge to set..
Prepare the blue ganache. Melt the butter in a pot, add the milk and choc pieces and stir till the chocolate melts. Leave it to cool and thicken slightly, add the blue essence and stir. Pour some of the ganache into a squeeze bottle. Take the cake out and drip the sides from the top of the cake. Harder, you press the longer the drip. Leave it to set and apply the rest of the ganache on top of the cake. Add the figurines on the cake and make the rainbow with the smarties. Use the edible glitter a.