Recipe: Perfect Easy! Matcha Chocolate Pound Cake

Easy! Matcha Chocolate Pound Cake.

You can cook Easy! Matcha Chocolate Pound Cake using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy! Matcha Chocolate Pound Cake

1. It's 100 grams of White flour.
2. Prepare 45 of grams×3 pieces White chocolate.
3. It's 2 of Eggs.
4. You need 2 tbsp of Cream or milk.
5. Prepare 50 grams of Margarine or butter.
6. It's 50 grams of Sugar.
7. It's 10 grams of Matcha.
8. It's 1 of Powdered Sugar.

Easy! Matcha Chocolate Pound Cake step by step

1. Measure the ingredients. Chop the chocolate and put it into a heatproof container with milk. Microwave for about 15 seconds..
2. Bring the butter to room temperature. Cream the butter and sugar well. Add the beaten eggs and mix very well..
3. Sift the flour and matcha in the bowl and mix..
4. Add the dissolved chocolate and mix well..
5. Line a pound cake mold with parchment paper and pour in the mixture. Bake in the oven preheated to 355F/180C, for about 30 minutes..
6. Chill and serve. It's soft and chewy. The photo shows the cake with chocolate chips!.
7. I baked this cake with 80g flour and 15g matcha. It turned out a bit oily, though..
8. This was chilled in the fridge. The matcha and chocolate flavor was very concentrated..