Recipe: Appetizing Matcha Milk Pound Cake with White Chocolate

Matcha Milk Pound Cake with White Chocolate.

You can cook Matcha Milk Pound Cake with White Chocolate using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Matcha Milk Pound Cake with White Chocolate

1. You need 100 grams of Butter.
2. You need 80 grams of Sugar.
3. Prepare 2 of Eggs.
4. It's 2 tbsp of Milk.
5. Prepare 2 tbsp of Skim milk.
6. Prepare 2 tbsp of Matcha.
7. Prepare 100 grams of Cake flour.
8. You need 2/3 tsp of Baking powder.
9. You need 50 grams of White chocolate.

Matcha Milk Pound Cake with White Chocolate step by step

1. Preheat oven to 340°F/170°C. Cream the butter in a bowl. (Microwave butter for 20-30 seconds beforehand to soften.) Add sugar in two portions and whip until this pale mixture becomes smooth and creamy..
2. Beat eggs in another bowl and pour into the bowl little by little, stirring well with each addition. Add milk, skim milk and matcha in that order and stir each time..
3. Using a spatula, combine sifted cake flour and baking powder into the batter, adding half at a time. Then add chopped white chocolate and mix..
4. Pour the batter into a pound cake mould lined with baking sheet. Give the pan several sharp taps against the counter to release trapped air bubbles. Make a little indentation across the middle of the cake surface. Bake in an oven preheated to 340°F/170°C for about 35 minutes. Cover with aluminium foil after 20 minutes to keep its color a nice golden brown. Test the cake by inserting a stick through the centre. If the stick comes out clean, it should be ready..