Chocolate Chestnut Marble Chiffon Cake.
You can have Chocolate Chestnut Marble Chiffon Cake using 9 ingredients and 13 steps. Here is how you cook it.
Ingredients of Chocolate Chestnut Marble Chiffon Cake
- Prepare 4 large of Egg yolk.
- Prepare 5 large of Egg white.
- You need 55 grams of Granulated sugar.
- Prepare 100 grams of Cake flour.
- You need 120 grams of ●Chestnut cream.
- It's 10 grams of ●Rum.
- You need 25 grams of ●Milk.
- You need 10 grams of Cocoa powder.
- You need 20 grams of Water.
Chocolate Chestnut Marble Chiffon Cake instructions
- Sift the flour and set aside. Separate the egg whites from yolk. Preheat the oven to 170°C..
- Add 2/3 of the granulated sugar to the egg whites little by little while whipping. Make a sturdy meringue and place in the refrigerator..
- Add the remaining sugar to the egg yolk and mix until it becomes whiteish. Add in the ● ingredients..
- Next, sift in the flour. At this point, mix it together well to get rid of any clumps..
- Next, add 1/3 of the meringue from Step 2 and gently mix. Add another half of the meringue and mix together..
- Now, reversely, add all of the batter to the bowl with the remaining meringue. Gently fold in from the bottom without breaking the foaminess..
- Mix one ladle of the batter from Step 6 to the cocoa dissolved in water mix. Return the Step 6 batter and while spinning the bowl, scoop up from the bottom and cut in the batter 3 times..
- Pour it into the chiffon mold. Hold the center cylinder and tap against the counter to remove the air bubbles..
- Set the oven to 30 minutes. Bake the first 20 minutes at 170°C. Halfway through, make 4~5 cuts with a knife..
- Lower the heat to 160°C and bake the cake further for 10 minutes. (You can also leave the temperature at 170°C.) Halfway through, stick with a skewer and if it comes out clean, take out the cake..
- After removing from the oven, place it on an upside down cup and let cool. (If you remove while it's still warm, the shape will fall apart).
- Once the cake has cooled, use a palette knife to separate the cake from the mold. You can use a skewer to separate around the center cylinder. Flip it upside down and remove the cake onto a plate..
- Arrange and it's ready..
