Chocolate Roll Cake with Pink Raspberry Cream. Moist chocolate cake layers, filled and frosted with a sweet and delicate raspberry Swiss meringue buttercream, for a pretty pink dessert that's sure to Place the sugar, flours, cocoa, baking powder, baking soda, and salt in a large mixing bowl, and whisk to combine. Cut the butter into smaller pieces. Raspberry roll cake - vanilla sponge roll cake filled with fresh raspberries, raspberry preserves, and vanilla whipped cream.

Raspberry Pink Velvet Cake with Raspberry Cream Cheese Frosting. Topped with fluffy meringues and edible flowers, this pretty-in-pink raspberry velvet cake is about as springy as it gets. Then you roll the cake up in the towel, starting at the short side. You can cook Chocolate Roll Cake with Pink Raspberry Cream using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chocolate Roll Cake with Pink Raspberry Cream

Prepare of For the cocoa batter.
Prepare 5 of Egg yolks.
It's 4 of Egg whites.
You need 75 grams of Granulated sugar.
It's 40 grams of Cake flour.
Prepare 20 grams of Cocoa powder.
It's 40 grams of Butter (melted over a bain-marie).
You need of Pink raspberry cream.
It's 300 grams of Double cream.
You need 25 grams of Granulated sugar.
Prepare 100 grams of Frozen raspberry.

Let it cool completely and then you unroll it and spread the amazing raspberry cream filling I typically make my raspberry frosting with fresh berries, like in my Raspberry Chocolate Cupcakes. Unfortunately you can only add a couple. With raspberry cream filling, chocolate ganache, whipped cream, and fresh berries, this Raspberry Chocolate Swiss Roll is sure to make your Valentine Raspberry-Filled Chocolate Mousse Cake for any occasion - Kitchen Cents. Chocolate Mousse Cake - Sweet fresh raspberry filling between.

Chocolate Roll Cake with Pink Raspberry Cream instructions

Melt the butter over a bain-marie. Sift the flour and cocoa powder together. Line the cake tin with baking parchment..
Make the meringue. Add 1/2 of the granulated sugar in 3 batches to the egg whites. Beat at a high speed with your hand mixer. After some time lower the speed and continue to beat for another 2 minutes to make the texture smooth..
In a separate bowl add the egg yolks and the rest of the sugar. Beat at a high speed with your hand mixer until pale and fluffy, and leaves a trail when the mixer is lifted..
Add a little of meringue into the egg yolk mixture and transfer the mixture back into the meringue bowl. When it is 70% combined, add the flour and cocoa powder. Also add the melted butter at this point..
Pour the batter into the prepared cake tin and flatten the surface with a scraper. Drop the tin several times from a height to get rid of large air bubbles. Bake at 190C for 12 to 15 minutes..
Remove the sponge from the tin when it is done. Cover with a cloth to prevent it drying out and leave to cool..
Make the cream. Whisk the cream until a thin ribbon forms when a whisk is lifted. Add 1/2 of the frozen raspberries. Continue to whisk until soft peak stage, and then add the rest of the raspberries. Continue to whisk until stiff peaks form..
After cooling, slice the top and bottom ends of the cake off. Slice the near-side end straight and the far-side diagonally..
Place the sponge onto baking parchment and put more of the filling cream on the near-side. Spread the cream, leaving a thin border on the far-side..
Start to roll up the cake tightly from the near-side, and then use the baking parchment to roll the rest of the cake..
When you finish rolling, gently squeeze to set it in place, and place joint-side down. Twist the excess baking parchment at both sides to secure the cake and put it in the fridge to set..
Slice off both ends and slice into your desired thickness. And it's done ♪.
Serve onto a plate and enjoy..

Rich chocolate paired with raspberries--this cake is moist and fudgy. For a special treat, garnish it with fresh raspberries! Remove saucepan from heat, and continue stirring until smooth. This raspberry chocolate Swiss roll is made with fluffy chocolate sponge cake, filled with loads of fresh raspberries, raspberry liqueur, and a fluffy whipped cream frosting! The flavors are simply divine and will have you coming back for seconds.