Strawberry & Chocolate Truffle Christmas Cake. The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. See actions taken by the people who manage and post content. Spring brings forth visions of harvest in the minds of home gardeners everywhere as they look at freshly planted gardens.

Find GIFs with the latest and newest hashtags! Search, discover and share your favorite Strawberry GIFs. The best GIFs are on GIPHY. You can have Strawberry & Chocolate Truffle Christmas Cake using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Strawberry & Chocolate Truffle Christmas Cake

It's of For the sponge cake:.
Prepare 65 grams of Cake flour.
You need 25 grams of Cornstarch.
Prepare 70 grams of Caster sugar.
Prepare 3 of Eggs.
You need of For the Christmas decorations:.
You need 4 of bars Milk chocolate.
Prepare 400 ml of Heavy cream.
You need 1 of Strawberries.
You need 1 of Cocoa powder.
It's 1 of Powdered sugar.
Prepare 1 of Decorations.

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Strawberry & Chocolate Truffle Christmas Cake step by step

Combine the caster sugar and eggs in a bowl and whisk together in a double broiler. Remove the bowl from the double broiler and whisk with a hand mixer until fluffy for about 15 minutes..
Combine the cake flour and cornstarch and sift into the mixture. Fold in gently with a rubber spatula..
Line a cake tin with parchment paper and pour in the mixture from Step 2. Bake in an oven preheated to 170℃ for 35-40 minutes..
After baking, let it cool and then thinly slice off the browned, uneven top. Cut the sponge into 2 layers..
Break the chocolate into small pieces and melt in a double broiler..
Add the heavy cream to a bowl and whip with a hand mixer. Pour in the melted chocolate from Step 5..
Vigorously whisk the cream and chocolate from Step 6 to finish making the chocolate cream..
Thickly cover one of the cake layers with chocolate cream and strawberries cut into halves. Cover the strawberries with another layer of chocolate cream..
Place the other sponge cake layer on top. Cover the entire cake in a layer of cream, and using a tea strainer to sift on an even layer of cocoa powder..
Decorate with your favourite Christmas decorations to finish!.