Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Make the perfect cake with help from recipe reviews and videos. Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. You can have Chocolate cake using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate cake

You need 3/4 c of Salted butter.
Prepare 2 1/2 c of Cake flour.
It's 2tsp of Baking powder.
It's 1/2 tsp of Baking soda.
You need 1/2tsp of Salt.
Prepare 3 of Eggs separated; room temp.
You need 3 oz of Melted unsweetened chocolate.
You need of Frosting.
Prepare 1 lb of Semi-sweet chocolate chips.
Prepare 2 tb of Salted butter.
Prepare 5 tb of Milk.
Prepare 2 tbsp of Cream.
Prepare of For flowers and leaves.
It's 1 cup of whipped cream.
You need of Pink food colour.
You need of Green food colour (as required).

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Chocolate cake step by step

Preheat oven to 375. Lightly butter 2 9-inch cake pans with 2 tablespoons butter. Dust with 1/4 cup flour. Shake out excess..
Mix together remaining 2 1/4 cups flour with baking powder, baking soda and salt. Beat egg whites with 2 tablespoons of sugar until stiff peaks begin to form. With mixer, cream remaining sugar with 3/4 cup butter until light. Beat in egg yolks one at a time. Stir in melted chocolate and beer. Gradually beat in flour mixture. Fold in egg whites using a rubber spatula. Scrape half the batter into each cake pan..
Bake in the middle of the oven 30-35 minutes or until toothpick inserted in center come out clean and let cake cool.
Frosting: Soften chocolate chips and butter melt in double boiler. Remove from heat. Beat chocolate and butter until smooth. Beat in b milk, one tablespoon at a time, until mixture is soft and shiny.now add cream & Frost cake layers Now cool in refrigerator for 1 hour.
Now beat the cream until it's foamy no divide into 3/4 part.add pink colour in 3 parts of cream and add grean colour in 1 part of cream,.
Now put the creams in separate separate piping bags with flowers and leeaf nozzles,first u make flowers,and then leaves (optional).
My yummy wedding anniversary cake is ready 😍.

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