Recipe: Perfect Salted Chocolate Cakes Delicious with Konbucha

Salted Chocolate Cakes Delicious with Konbucha.

You can have Salted Chocolate Cakes Delicious with Konbucha using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salted Chocolate Cakes Delicious with Konbucha

1. You need 100 grams of ☆Chocolate bar.
2. Prepare 50 grams of ☆Unsalted butter.
3. Prepare 5 grams of ☆ Kombu tea.
4. You need 50 grams of ○Cake flour.
5. It's 10 grams of ○Cocoa powder.
6. You need 2 grams of ○Baking powder.
7. It's 60 grams of Sugar.
8. Prepare 2 of Eggs (large).

Salted Chocolate Cakes Delicious with Konbucha step by step

1. Melt all ☆ ingredients in a double broiler. Combine ○ ingredients and sift. Preheat oven at 170℃..
2. Combine egg and sugar and mix with a whisk. It's okay if there's still some graininess of the sugar..
3. Mix in the melted chocolate. Don't worry if it's still hot..
4. Sift the powdered ingredients (for the second time) into the bowl. Mix well with a whisk..
5. Pour into a pan (or cupcake liners) and bake for 20 minutes in a preheated oven to finish..