Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!.
You can cook Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! using 7 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!
- Prepare 130 grams of Cake flour.
- Prepare 15 grams of Pure cocoa powder.
- It's 100 grams of Granulated sugar.
- It's 50 ml of Milk.
- You need 2 of Eggs.
- You need 1 of Vanilla essence.
- It's 1 tsp of Baking powder.
Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! step by step
- Sift the cake flour, baking powder and cocoa powder together..
- Add the sugar to the eggs and mix well, until the sugar has dissolved and the mixture is pale yellow..
- Add half the milk..
- Add the vanilla essence..
- Add the sifted dry ingredients in 2 to 3 batches, mixing between each addition..
- Add the rest of the milk little by little. The batter should be a bit more liquid than regular pancake batter..
- Tranfer the batter to a measuring cup to make it easy to pour into the takoyaki maker. Or you can use a spoon to spoon the batter in..
- Oil the takoyaki maker thoroughly using paper towels soaked in oil..
- Warm the takoyaki maker at a hight temperature, then lower the heat to medium-low..
- Pour the batter about 60-70% full to the takoyaki maker's markings inside the mould. If you add too much it will overflow, so be careful..
- Cover the entire maker with aluminium foil, and cook over low-medium heat for about 5 to 8 minutes..
- When the surface is bubbly and starting to dry out, use a bamboo skewer to flip them over..
- Re-cover with foil and cook for another 5 to 8 minutes..
- Try taking one out. If a bamboo skewer stuck in the middle comes out clean, it's done!.
- If you overcook, they'll become tough, so once they're cooked through and not raw in the middle, it's OK to take them out..
- You can coat the cakes in chocolate and decorate them with a decorating pen for a cute finish..
- Please adjust the cooking time depending on your takoyaki maker..
