How to Prepare Appetizing Gateau Chocolate Cake

Gateau Chocolate Cake.

You can have Gateau Chocolate Cake using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gateau Chocolate Cake

1. It's 120 grams of Lotte Ghana Chocolate Black.
2. You need 100 grams of Margarine.
3. Prepare 30 grams of Cake flour.
4. You need 2 tbsp of Hot chocolate mix.
5. It's 3 of Eggs.
6. It's 70 grams of Granulated sugar.

Gateau Chocolate Cake instructions

1. Sift the powdered ingredients. Separate the egg whites and yolkes. Melt the chocolate by immersing in a hot water bath, then add margarine and mix..
2. Put the egg yolks and granulated sugar in a bowl and mix until it becomes white..
3. Add the melted chocolate and butter to the step 2 mixture and mix..
4. Add the powdered ingredients and mix..
5. Use a hand mixer to mix the egg whites until peaks form!.
6. Add the egg whites in 2 or 3 parts to the mixture from step 4. Use a spatula to mix, being careful not to smash the foam..
7. Pout into the pan and cook at 170°C for 30 minutes..