Molten Chocolate Cake for Valentine's Day.
You can cook Molten Chocolate Cake for Valentine's Day using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Molten Chocolate Cake for Valentine's Day
- Prepare 90 grams of Chocolate (your preferred kind - bitter, milk, etc.).
- It's 70 grams of Unsalted butter of margarine.
- It's 2 of Eggs.
- Prepare 20 grams of Sugar.
- You need 30 grams of ●Cake flour.
- Prepare 5 grams of ●Cocoa powder.
- Prepare 1 of Powdered sugar.
Molten Chocolate Cake for Valentine's Day instructions
- Sift the ● ingredients. Preheat the oven to 180°C..
- Combined the finely chopped chocolate and butter, and melt over a double boiler..
- Beat the eggs in a bowl, and whip a little bit by a hand mixer. Add the sugar, and whip until lightly thickened..
- Add the Step 3 mixture into Step 2 little by little (make sure it was mixed well until it became lustrous) and slowly mix without ruining the airy, bubbly batter so it doesn't shrink back down..
- Add the sifted ● ingredients little by little, and fold in..
- Fill the molds with the mixture to about 80%, and bake in a preheated oven for about 10 minutes. When the surface starts to crack it's a sign that they're done..
- Let it cool in the mold, sprinkle powdered sugar to your liking, then it's done. Freshly baked ones are hot, crispy, soft and creamy. That's the best..
- Even when you bake in muffin molds, the baking time is the same. I recommend checking the oven constantly so that they won't be over cooked..
- If you are planning to eat them after they've completely cooled, microwave for about 20 seconds and they'll be soft and creamy again..
