Chocolate Cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Make the perfect cake with help from recipe reviews and videos. Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. You can cook Chocolate Cake using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Cake

It's 250 g of butter at room temp.
It's 200 g of dark chocolate.
It's 1 1/2 tsp of instant coffee dissolved in 350ml boiling water.
It's 250 g of caster sugar.
You need 2 of eggs beaten.
You need 2 tsp of vanilla bean paste.
It's 30 g of cocoa powder.
It's 240 g of plain flour.
It's 3 tsp of baking powder.
Prepare Pinch of salt.
It's of Chocolate Buttercream.
You need 100 g of dark chocolate.
You need 130 g of butter (room temp).
Prepare 220 g of icing sugar.
You need 1 tsp of vanilla essence.

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Chocolate Cake instructions

Heat oven to 150c and grease 2 x 23cm cake tins.
In a large bowl break the chocolate into chunks and cut the butter into 2cm cubes. Pour over the hot coffee and stir until melted.
Add the sugar and whisk until dissolved..
Add eggs and vanilla and whisk until thoroughly combined..
Sift in the flour, cocoa powder, baking powder and salt and whisk until combined..
Pour the cake batter into the cake tins. Bake in oven for 35 minutes (check cooked by inserting a skewer and it comes out clean).
To make the buttercream- melt the chocolate over some boiling water. Leave to cool to room temp. Beat the butter and sugar until light and fluffy, add the vanilla and chocolate and beat until well combined..
Once the sponges have reached room temperature (atleast 1 hour) spread 1 third of the buttercream over one sponge, sandwich with the second sponge and cover with the remaining buttercream. 😋.

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