Chocolate Cake.
You can have Chocolate Cake using 13 ingredients and 11 steps. Here is how you cook it.
Ingredients of Chocolate Cake
- You need of The cocoa pound cake part.
- Prepare 60 grams of Cake flour.
- It's 40 grams of Almond flour.
- Prepare 80 grams of Sugar.
- You need 120 grams of Unsalted butter.
- You need 10 grams of Cocoa powder.
- You need 3 of Eggs.
- Prepare 3 grams of Baking powder.
- It's of The creamy chocolate.
- Prepare 120 grams of Chocolate bar.
- You need 100 ml of Heavy cream.
- Prepare of For the coating.
- Prepare 150 grams of Confectionery chocolate.
Chocolate Cake instructions
- Mix the room temperature butter and sugar well with a whisk..
- Whisk egg white until it becomes white. Add it to step 1 littler at a time and mix well between each additions..
- Sift the flours and add it to step 2. Mix gently with a spatula..
- Pour the dough in a butter coated cake pan. Tap the bottom and eliminate air pockets..
- Bake in a 170℃ preheated oven for about 30 minutes. Stick a toothpick through the cake and when nothing sticks to it, then it is ready..
- Make the creamy chocolate while letting step 5 cool. Chop up the chocolate bars. Heat up heavy cream until it is right about to boil. Then stop the fire, add the chocolate and melt it..
- When step 5 becomes cool enough that you can touch it with your hands, cut off the broken part and cut the rest into 2 pieces..
- Put back the part which would be the bottom back in the cake pan. Pour the creamy chocolate from step 6 and place the other half of cake on. Cover with a cellophane wrap and let it chill in the refrigerator..
- Turn the cake pan over a cake cooler. I don't have a cake cooler, so I use grill + shallow container for this, and take the cake out. It would be easier to take the cake out if you warm up the sides..
- Melt the confectionery chocolate over hot water. Pour it over the cake and coat it..
- Let it chill to harden again....and it is ready ! You can also decorate it like this using a chocolate decorating pen..
