Recipe: Delicious Molten Chocolate Cake

Molten Chocolate Cake.

You can cook Molten Chocolate Cake using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Molten Chocolate Cake

1. Prepare 30 grams of Cake flour.
2. It's 10 grams of Cocoa powder.
3. Prepare 100 grams of Sweet or bitter chocolate.
4. Prepare 90 grams of Butter.
5. You need 2 large of Eggs.
6. It's 40 grams of Granulated sugar.

Molten Chocolate Cake instructions

1. Sift the cake flour and cocoa powder together. Preheat the oven for 180℃..
2. Put the chocolate and butter into a bowl, and melt over a double boiler..
3. Add the eggs and granulated sugar into a separate bowl, and whip. Place the bowl over the double boiler and whip some more..
4. When it comes to body temperature, remove from the double boiler. Whip some more until stiff peaks form..
5. Add the Step ② melted chocolate mixture into Step ④, and fold it in from the bottom of the bowl so that the mixture is evenly blended..
6. Sift the Step ① dry ingredients into Step ⑤, and mix well. It's ok to add it all at once..
7. Pour into the cups, and bake in the oven preheated to 180℃ for 10 ~ 12 minutes..
8. I cooked in muffin cups in this picture. The baking time was 8 ~ 10 minutes..
9. And done..
10. When you scoop with a spoon, the soft and melting chocolate comes out..